Sunday, May 23, 2010
Aerial Casualties
Saturday, May 15, 2010
Cooking
However, not wanting to subsist on fruit and macaroni for the remaining 66%, I decided to try my hand at the Peruvian classic Salchi-Papa (sausage and French fries). I was quickly reminded why I don't cook very often but here is how my latest cooking experience went.
- Went to corner store on motorcycle and purchased potatoes and of course more fruit. (15 min)
- Peeled and cut potatoes (5 min)
- Went back to the store to buy hotdogs to use as Sausage substitutes (10 min)
- Heated up oil to fry potato strips (10 min)
- Cut up sausage and fried it while waiting to oil to heat up. (10 min)
- Tested oil hotness by dropping some water in the pan (a hint or more likely practical joke I had heard about somewhere). Spent next 5 minutes cleaning up oil splatter on floor and stove, decided the oil indeed was hot enough. Fried potato strips. (20 min)
- Mixed equal parts Ketchup and Mayonnaise for French fry dipping sauce. (3 min)
Finally, an hour after starting, ate meal. (15 min)
- Washed dishes (10 min)
- Considered if it were worth the effort to cook something or if just fruit and macaroni were a less time involved process. (10 min)
- Decided that