For my "last supper" in Arequipa, my host family made my favorite Arequipan dish. We had Rocoto Relleno, which is stuffed red (hot) peppers. They are filled with hard boiled eggs, meat, cheese, and some other spices. Served with potatoes, they are are a very savory and eye watering dish. I will miss my host home as I will be in the USA for a little over 2 months completing an Aviation Technical Orientation course at Waxhaw, NC. But after my time is finished I will be returning to Arequipa, Peru and completing the rest of my Spanish language school.